Index : Home | What Is Izumi | Recipe List
Recipes: Salmon | Pasta And Shrimp | Sauce Blanche
Taboulé
Recipe for "taboulé" from my mother:
- 1/2 cup of couscous
- 1/2 cup of warm water
- Some salt
- 2 table spoons of lemon juice
- 1 table spoon of vinegar and 1 of olive oil
- Lots of cucumber cut in very small pieces (biggest size on shredder)
- Tomatoes in very small pieces too
- Mint cut in small pieces
- Onions... optional
- Mix all that and let it soak for at least two hours, mix it from time to time to make sure it's evenly soaked.
- Just taste it and adjust as needed.
This work is licensed by Raphaël Moll under a Creative Commons License.
Display Izumi & PHP Credits
444 accesses, 1 access from 38.107.191.82
Visited 29 times by Google, last 2010/08/16 07:30
Visited 65 times by Yahoo!, last 2010/08/23 16:55
Visited 50 times by MSN, last 2010/08/30 23:00
|
<
Generated in 0.07 seconds the 09/09/2010, 03:41 AM by Izumi 1.1.4 >
|