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Recipe for "taboulé" from my mother:

• 1/2 cup of couscous
• 1/2 cup of warm water
• Some salt
• 2 table spoons of lemon juice
• 1 table spoon of vinegar and 1 of olive oil
• Lots of cucumber cut in very small pieces (biggest size on shredder)
• Tomatoes in very small pieces too
• Mint cut in small pieces
• Onions... optional
• Mix all that and let it soak for at least two hours, mix it from time to time to make sure it's evenly soaked.
• Just taste it and adjust as needed.

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