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$Id: CrabPie.izu,v 1.1 2007-05-09 15:53:33 ralf Exp $

Ingredients:

• 1 cup shredded swiss (4 onces)
• 1 unbaked pie shell
• 1 7 1/2 ounce cup crab, drain + flake
• 2 medium onions or dried
• 3 beaten eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon greated lemon peel
• 1/4 teaspoon dry mustard
• 1/4 cup sliced almonds

Preparation:

• Sprinkle cheese evenly on pie bottom
• Top with crab + onion
• Combine eggs, salt, milk, lemon, mustard; poor over crab
• Top with almonds
• Bake at 325 F for 45 min
• Let stand 10 minutes before serving

Alternatives:

• No onions for us
• Use lemon juice instead of peeled
• It then needs 27 extra minutes to cook sometimes

Site License

This work is licensed by Raphaël Moll under a Creative Commons License.

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